Resource Center

Stories

The IRE Resource Center is a major research library containing more than 23,250 investigative stories — both print and broadcast.

These stories are searchable online or by contacting the Resource Center directly (573-882-3364 or rescntr@ire.org) where a researcher can help you pinpoint what you need.

Browse or search the tipsheet section of our library below. Stories are not available for download but can be easily ordered by contacting the Resource Center:



Search results for "seed cleaning" ...

  • Genetic Modified Food

    In a two-part series, senior investigative correspondent Armen Keteyian examined the business of genetic engineering and the growing impact it is having on the way we grow food, and what we eat. Part one take a look at the business practices of Mondsanto, a major bio-tech seed maker, which patents its genetically modified seeds. Monsanto sells the seed to farmers but prohibits them from replanting their seeds after harvest, a practice known to farmers for 11,000 years. In the story, the team found that Monsanto has been coming after small farmers for seed piracy, suing them when Monsanto suspects farmers of planting its patented seeds "illegally" even when those farmers have never purchased or planted and Monsanto products. Part two examines the secret changes to our foods and asks, why don't we, in the U.S., label genetically modified ingredients when it is done with regular practice in Europe, Japan, Australia and our trading partners? Whether we realize it or not, we probably ate something for dinner last night that had a DNA-altered ingredient in it, but the FDA says that these ingredients do not have to be labeled and therefore no one knows when they are eating genetically modified foods.

    Tags: Monsanto; genetically modified food; soybeans; farming; agriculture; seed cleaning; food

    By Patricia Shevlin; Kim Kennedy; Armen Keteyian; Peter Berman; Chip Colley

    CBS News

    2008

  • Last Gasp: An in-depth look at North Texas air quality

    The Dallas Business Journal reports a "15-story package focused on a looming federal deadline for the Dallas-Fort Worth area to clean up its breathing air. The EPA is demanding that Dallas reduce ground-level ozone, which is caused by emissions of nitrous oxide (or "NOx") and volatile organic compounds (or "VOC's"). If Dallas fails to meet EPA standards, the federal government may impose tough sanctions that could choke off the area's 10-year-long economic boom."

    Tags: CAR Environmental Protection Agency National Air Quality and Emissions Report Texas Natural Resources Conservation Commission SEED Sustainable Energy and Economic Development Coalition

    By Margaret Allen;Rusty Cawley;Amanda Bishop;Kerry Curry;Stephanie Patrick

    Dallas Business Journal

    1999