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An investigation by Blake Morrison and Peter Eisler of USA Today illustrates failures in food safety programs as schools unknowingly continued to receive food from suppliers with a history of tainted products. Del Rey Tortilleria of Chicago was linked to illness outbreaks at over a dozen schools between 2003 and 2007. "And in a 2006 study of prior outbreaks, a panel of top scientists with the U.S. Food and Drug Administration even offered this warning: 'Flour tortillas manufactured by Del Rey hold the potential to cause illness.' Despite the concerns, the FDA never shared the panel's warning with school officials anywhere."
