🚀 A new ire.org is coming! Our website might be offline for a few hours on Friday, Dec. 12, while we complete the transition. 🚀 Membership transactions, event registrations and store purchases will be paused until the launch of the new website.
If you fill out the "Forgot Password" form but don't get an email to reset your password within 5-10 minutes, please email logistics@ire.org for assistance.
Boston Globe reporter Todd Wallack thought it would be a simple, short-term project to look into settlements made between the state of Massachusetts and some of its employees. After all, […]
On Dec. 9th at 10:00 a.m. CST, IRE will host another live Google+ Hangout with Ellen Gabler and Allan J. Vestal of the Milwaukee Journal Sentinel's Watchdog team. Tune in […]
Would you feel safe if your pharmacist had lost his license because of drug abuse or theft, yet had regained it and was dispensing your prescriptions? What about if he […]
Rachel Dissell and Leila Atassi wanted an answer to a seemingly simple question: how many untested rape kits did the Cleveland Police Department have in storage? The answer: “We don’t […]
By Mark Steil Minnesota Public Radio I’ve always enjoyed looking through large piles of data in my job as a reporter for Minnesota Public Radio. My primary beats are the […]
A still image from the Orlando Sentinel's Blood in the Streets animated video. By Scott Powers and Arelis Hernandez, the Orlando Sentinel This past winter, after an Orlando Sentinel editor […]
Reporter Steven Hsieh was never informed about a dangerous landfill in his hometown of West County in St. Louis until one day while watching cable news. Hsieh, one-year out of […]
FCIR created this map of boating accidents. Click the map for the interactive version. Last January, Florida Center for Investigative Reporting and NBC 6 in Miami announced a partnership to […]
By Dalton Barker Researching the connection between copyright lawsuits and a porn company can be tricky -- especially while at work. Claire Suddath, a Bloomberg reporter based in New York […]
Forty percent of food grown in the United States goes uneaten, according to the National Institutes of Health. That’s everything from misshapen potatoes left in the field to the half […]
