Posts Tagged ‘seafood’
Satellites and secret cameras: How the Associated Press freed 2,000 slaves
By Moriah Balingit It’s an island few outside of Indonesia had ever heard of. Accessible only half the year because of violent monsoons, Benjina is located in the southernmost portion of Indonesia. The island held a shocking secret: it was where slaves languished — sometimes in cages — before they were forced onto boats and…
Read MoreIRE member wins 2016 Selden Ring Award
Congratulations to IRE member Martha Mendoza of The Associated Press for winning the 2016 Selden Ring Award for Investigative Reporting. USC Annenberg recognized Mendoza, along with Esther Htusan, Margie Mason and Robin McDowell, for their project, “Seafood from Slaves,” which investigated the multi-billion dollar Thai seafood export industry. According to the USC news release, the judges commented:…
Read MoreIRE Radio Podcast | The Story That Freed Hundreds of Slaves
If you’re having seafood for dinner, there’s a chance it was caught by a slave. That’s what the Associated Press uncovered when reporters traveled to the remote island of Benjina, Indonesia. They found workers trapped in cages, forced to work 22-hour days for almost no pay. And when they followed the fish, they learned some…
Read More