Number	14750
Subject	Food
Source	E Magazine
State	None
Year	1998
Publication Date	May/June, 1998
Summary	Unfortunately, the grim reality of E. coli infection is not an isolated stain on the reputation of an otherwise hygenic American meat supply. E. coli, along with other meat-borne pathogens like Salmonella Ententidis and campylobacter, both found in poultry, can be traced to our highly productive "factory farms." Genetically "optimized" pigs, cattle, sheep, turkeys and chickens are raised in tightly packed confinement systems -- an ideal breeding ground for bacteria.
Category	General
Pages	None
Keywords	None
Related Links	None
Related Video	None
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