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Food service at stadiums often riddled with health code violations

A story by Paula Lavigne, of ESPN, reveals some unappetizing realities about food service at the 107 stadiums used by the MLB, NBA, NFL, and NHL across the country.  Through a review of inspection records from local health departments, Lavigne revealed that at "30 of the venues (28 percent), more than half of the concession stands or restaurants had been cited for at least one "critical" or "major" health violation. Such violations pose a risk for foodborne illnesses that can make someone sick, or, in extreme cases, become fatal."

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