Cart 0 $0.00
IRE favicon

Shop

Resource ID: #581
Subject: 572
Source: 1494Jeremy Bowers
Affiliation: New York Times
Date: 2015

$0.00

Description

A restaurant kitchen is a pressure cooker, not unlike a newsroom. By following the tenets of Escoffier's "Brigade de Cuisine," we can bring order to the chaos that is programming on a deadline. Elements include: Menu construction and story pitches; the "Tailler" and prototyping; mise en place and tools/automation; farms and markets and making your own data sets. As a bonus, we might also do: Barbecue and long-form; baking and precision journalism; pickles/smoking and cache/performance under load.

109 Lee Hills Hall, Missouri School of Journalism   |   221 S. Eighth St., Columbia, MO 65201   |   573-882-2042   |   info@ire.org   |   Privacy Policy
apartmentpenciluserscalendar-fullcrossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram
My cart
Your cart is empty.

Looks like you haven't made a choice yet.