This issue of The IRE Journal focuses on food. It features a story about food safety and the bureaucracy that decides what we eat, a story about investigating restaurants "local food" claims, a story about how the AP found a slave island and tracked the workers' catch to US stores, and a story about following the results of a failed GMO trial in Europe. Also in this issue, find tips for turning an investigation into a podcast, a look at the flawed US visa system, and tips for measuring the impact of a story.
The Journal is included with IRE membership. Members may download full, archived issues of the the Journal for free.
Nonmembers may purchase a digital copy for $10. Please contact Amy Johnston, IRE membership coordinator, at email@example.com to learn about subscription options.