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This issue of The IRE Journal focuses on food. It features a story about food safety and the bureaucracy that decides what we eat, a story about investigating restaurants "local food" claims, a story about how the AP found a slave island and tracked the workers' catch to US stores, and a story about following the results of a failed GMO trial in Europe. Also in this issue, find tips for turning an investigation into a podcast, a look at the flawed US visa system, and tips for measuring the impact of a story.

The Journal is included with IRE membership. Members may download full, archived issues of the the Journal for free.

Nonmembers may purchase a digital copy for $10. Please contact Amy Johnston, IRE membership coordinator, at amy@ire.org to learn about subscription options.