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Resource ID: #1345
Subject: Food
Source: Wall Street Journal (New York)
Affiliation: 
Date: 16-May-89

Description

Wall Street Journal examines the USDA's streamlining of meat inspection procedures; finds inspectors now have 12 seconds per beef carcass to find disease-causing impurities; quotes inspectors who worry that "dirty beef" leaves the nation's packing plants daily.

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