Cart 0 $0.00
IRE favicon


Resource ID: #14097
Subject: Food
Source: Seattle Times
Date: 1996-03-17


When Adrienne Haynes and a friend worked their first night cooking hot dogs at a Kingdome concession stand, they witnessing some sickening procedures: a plastic shovel used alternately as a dustpan and an ice scoop for soft drinks; hot dog buns picked free of mold, then served; a man with dirt-encrusted hands filling popcorn boxes next to a woman sneezing and coughing over food. Haynes and her friend quit that day, then promptly reported the company to the health department. But to the Seattle-King County Health Department officials, it was just another complaint to add to a long list of chronic city-health-code vilations at dozens of Kingdome concession stands.

This file is not available for digital download. IRE members may place an order by emailing

109 Lee Hills Hall, Missouri School of Journalism   |   221 S. Eighth St., Columbia, MO 65201   |   573-882-2042   |   |   Privacy Policy
apartmentpenciluserscalendar-fullcrossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram
My cart
Your cart is empty.

Looks like you haven't made a choice yet.