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Resource ID: #15360
Subject: Restaurants
Source: WSMV-TV (Nashville, Tenn.)
Date: February 23-26, 1998



This 7-part WSMV-TV investigation takes and in-depth look at how well commercial kitchens in Tennessee are protecting consumers health. The authors found major flaws in the state's regulatory process, standards that lag behind tougher federal recommendations, and alarming number of restaurants that repeatedly fail to pass inspections and consumer complaints that in many cases get little attention.

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