Cart 0 $0.00
IRE favicon


Resource ID: #15360
Subject: Restaurants
Source: WSMV-TV (Nashville, Tenn.)
Date: 1998-02-26



This 7-part WSMV-TV investigation takes and in-depth look at how well commercial kitchens in Tennessee are protecting consumers health. The authors found major flaws in the state's regulatory process, standards that lag behind tougher federal recommendations, and alarming number of restaurants that repeatedly fail to pass inspections and consumer complaints that in many cases get little attention.

109 Lee Hills Hall, Missouri School of Journalism   |   221 S. Eighth St., Columbia, MO 65201   |   573-882-2042   |   |   Privacy Policy
apartmentpenciluserscalendar-fullcrossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram
My cart
Your cart is empty.

Looks like you haven't made a choice yet.