From slaughterhouse to styrofoam, this is the story about the dark side of the American diet. A generation ago, three-quarters of the meals consumed in the United States were made at home. Today, most of the meals that Americans eat are prepared outside the home, mainly at fast-food restaurants. The rise of the fast-food industry has changed not only what Americans eat but also how their meals are made - at every step , from the farm to the ovens in a commercial kitchen.
This file is not available for digital download. IRE members may place an order by emailing rescntr@ire.org
Looks like you haven't made a choice yet.
