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Resource ID: #15468
Subject: Food
Source: Detroit Free Press
Date: 1999-03-05


In the last three years the U. S. Department of Agriculture (USDA) chose not to actively publicize its most serious recalls 39 percent of the time, according to a Free Press analysis of recent recall records. Companies routinely pull products from the market with virtually no public notice -- even in cases where the food was likely to make people sick, or could even have been deadly.

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