The Star-Tribune found after 18 Minneapolis grade children became sick that their school was never inspected by the state, county or city sanitarians. In addition, "cafeterias in more than 300 other schools in the state had never been inspected", and numerous other schools had only begun implementing sanitation standards in recent months. The parents of children who could have eaten contaminated food were never notified by their schools."The state and federal systems designed to find the source of contaminated food didn't work and the USDA gave conflicting accounts about whether the meat was contaminated at all." This story lead to Minnesota legislators forming a Children's Environmental Health Issues committee to implement that all school cafeterias are inspected for sanitation.