The IRE website will be unavailable while we complete routine maintenance on Friday, September 17 from 8-10 am CT.
IRE favicon


Resource ID: #18748
Subject: Food
Source: Chicago Tribune
Date: Dec. 9, 10, 11



The Tribune reports on school food illness outbreaks across the United States. The series finds that "dangerous practices exist in the factories where school food is made and in the kitchens and cafeterias where it is warmed and served." The government inspection system for monitoring the $5-billion-per-year school-food business is flawed. It is often difficult to trace spoiled food because subcontractors' identities are rarely disclosed to school officials. The reporter looks at a notorious case in which 1,200 children in North Dakota were sickened by contaminated tortillas.

141 Neff Annex   |   Missouri School of Journalism Columbia, MO 65211   |   573-882-2042   |   |   Privacy Policy
apartmentpenciluserscalendar-fullcrossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram