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A Dayton Daily News investigation revealed that "the supersizing of livestock farming, while revolutionizing food production in America, has overrun regulators, caused untold harm to the environment and public health, created an uproar over the treatment of animals and squeezed many small farmers out of business. The series showed that the operators of large livestock farms can go years without facing inspections, must violate rules repeatedly to risk harsh penalties and are exempt from many environmental standards."