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Resource ID: #22056
Subject: Agriculture
Source: Sacramento Bee
Date: June 6-10



These two stories deal with some dubious aspects of genetically modified foods; how their developers sometimes fail to deliver on the promise to relieve hunger in poverty-stricken parts of the world; and how the connections between universities that do the research and the companies that market the products are not always beneficial to the people whose lives depend on a cheap supply of food.

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