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Resource ID: #22811
Subject: Food
Source: KHOU-TV (Houston)
Date: 2006-12-29



A look into the school cafeterias of the Houston Independent School District and poor conditions which the food is being stored. The 400,000 kids in the district are at risk for food-borne-illness or, in some cases, death. Kitchens did not keep track of the temperature of the food to prevent illness, but instead would not let food sit out for more than a four hour period.

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