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Resource ID: #22906
Subject: Food
Source: Book
Date: 2006



This book traces organic food back to its anti-industrial origins more than a century ago. It describes the evolution of the organic food movement from then to the $11 billion industry it is today. The book shows how the evolving industry came close to betraying the ideals at the heart of its free-market success; this section includes battles over USDA regulations and the way food is produced.

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