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Resource ID: #23163
Subject: Food
Source: Scripps Howard News Service
Date: 11/21/2006 - 12/15/2006



"Using files from the Centers for Disease Control and Prevention, Scripps Howard News Service studied how effectively state health departments detect and diagnose the causes of food-borne illnesses outbreaks." A wide range of results were found. Some states were nearly perfect while others were oblivious to the connection between food sickness and outbreaks of diseases.

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