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Resource ID: #24372
Subject: Food
Source: New York Times
Date: 02/09/2009; 03/06/2009; 05/15/2009; 10/04/2009; 12/31/2009



Recently the food industry has been searching for cheaper ingredients, but this increases the risk to consumers' safety. In this series, they look at foods from peanuts to hamburgers. Furthermore, the federal agencies who examine the food industry have flaws, which weaken their attempts to improve food safety.

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