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Resource ID: #24506
Subject: Restaurants
Source: n/a
Affiliation: 
Date: 11/30/2009

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Description

This story revealed how a number of restaurants aren't following health code guidelines. These violations include not using gloves, not cooking at correct temperatures, no mouth guards at buffets, no sanitizer in rag buckets, dirty restrooms, no dates on food in the refrigerator, and storing food where it is subject to contamination.

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