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Resource ID: #25489
Subject: Food
Source: Boston Globe
Date: 2024-02-21



The reporters combined old-fashioned reporting with innovative DNA technlogy to investigate the process of fish mislabeling in Massachusetts. The results were astonishing - 48 percent of the samples were not what they were advertised to be. The Globe reported that consumers are routinely and unwittingly overpaying for less desirable -- sometimes undesirable -- species.

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