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Resource ID: #25732
Subject: Food
Source: Bloomberg Markets (Princeton, N.J.)
Date: 2012-11-01



The food industry has quietly taken over most of the role of the FDA in inspecting what Americans eat, as inspection firms paid by food makers have certified as safe meat and vegetables that have sickened millions and killed thousands of people. After the story, the FDA passed strict food safety rules and for the first time required certification of private inspectors.

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