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Resource ID: #7093
Subject: Food
Source: Beacon Journal (Akron, Ohio)
Affiliation: 
Date: Mar. 9, 1989

Description

This report reveals how the Struktol Company of America sold a line of french fry and potato chip "anti-foam agent" additives to nationwide food manufacturers for at least four years - knowing full well that the additives did not meet U.S. Food and Drug Administration regulations.

This file is not available for digital download. IRE members may place an order by emailing rescntr@ire.org

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