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Resource ID: #9003
Subject: Food
Source: Consumer Reports
Date: 1992-02-01



Consumer Reports investigates the health hazards of fish and seafood; finds that 40 percent of the fish tested were contaminated with human and animal waste and chemicals, making them unfit for human consumption, yet the fish were for sale to the public; gives reasons why fish are contaminated and how to spot a questionable product, and looks specifically at tuna, February 1992.

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