Seafood From Slaves

Number 27242
Subject Slavery
Source Associated Press
State
Year 2015
Publication Date March 24, 25, April 3, 22, July 27, 29, Sept. 17, Dec. 14, 2015
Summary The Associated Press team uncovered a slave island and relentlessly exposed horrific labor abuses in Thailand's $7 billion annual seafood export industry. During their year-long investigation, Margie Mason, Robin McDowell, Martha Mendoza and Esther Htusan tied seafood caught and processed by trapped workers to the supply chains of almost every major U.S. retailer including Wal-Mart, Kroger, Sysco and Nestle. The reporters used images from space to track down runaway slave ships in Papua New Guinea and dug up loopholes in federal law allowing imports to continue unchecked. When Thailand¹s government said the abuses all occur in foreign territory, the journalists focused on factories just outside its capital, Bangkok where they found children and poor migrants locked inside and forced to peel shrimp. Tapping AP colleagues in all 50 states and eight countries, they documented how those seafood supply chains spread around the world. http://interactives.ap.org/2015/seafood-from-slaves/?START=freedom https://vimeo.com/151181618 https://www.youtube.com/watch?v=9IeJOnCQlj0&feature=youtu.be https://www.youtube.com/watch?v=vgYgAVQG5lk&feature=youtu.be
Category IRE Contest Entry
Pages
Keywords seafood; labor; food; thailand; retailers
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