Stories

The IRE Resource Center is a major research library containing more than 27,000 investigative stories.

Most of our stories are not available for download but can be easily ordered by contacting the Resource Center directly at 573-882-3364 or rescntr@ire.org where a researcher can help you pinpoint what you need.

Search results for "slaughter" ...

  • VICE News with The Investigative Fund: A Slaughter in Silence

    In a series of reports for VICE News, in partnership with The Investigative Fund, Nick Turse investigated a startling campaign of violence that swept through Djugu territory in the Democratic Republic of Congo’s Ituri province in late 2017 and early 2018.
  • Fatal Experiments

    Paolo Macchiarini has long been hailed as both a superstar surgeon and a revolutionizing researcher in the world of regenerative medicine. When he performed the world's first transplantation of a synthetic trachea seeded with stem cells in 2011, it seemed that modern medicine was one step closer to "the artificial man," where human organs could be produced in laboratories. But when the patients soon started dying, serious allegations of research fraud started to emerge against Macchiarini and his methods. At the same time, his operations were investigated by the police for suspected manslaughter. But Macchiarini was backed by the prestigious Karolinska Institute (home of the Nobel prize), which found that all in all he had done nothing wrong. Paolo seemed to be free of the accusations, that is until he let a team of investigative reporters into his world of the academic elite.
  • Dangerous Jobs, Cheap Meat

    Americans love meat – we have one of the highest rates of consumption in the world. While U.S. shoppers enjoy relatively low prices and an array of choices, there is a high human price tag. The more than 500,000 men and women who work in slaughterhouses and meat processing plants have some of the most dangerous factory jobs in America. The meatpacking industry has made a lot of progress on worker safety since publication of Upton Sinclair’s “The Jungle” in 1906, but some things remain the same: the work is mostly done by immigrants and refugees; they suffer high rates of injuries and even, sometimes death; and the government lags in oversight. http://harvestpublicmedia.org/content/dangerous-jobs-cheap-meat
  • Cock Fight: One Man’s Battle Against The Chicken Industry

    Chicken is by far the most popular meat in the United States. Every year, 9 billion are slaughtered for food. But very little is actually known about how they are grown, raised and killed. Indications are that the U.S. chicken industry, which is controlled by four major companies, would prefer to keep it that way. It’s not easy to get a camera into the sheds where industrial poultry is raised, known as a “broiler farm.” But Craig Watts, a third generation farmer from North Carolina, was willing to give the Fusion Investigates team unprecedented access to his operation, where he churns out roughly 120,000 birds every two months. http://interactive.fusion.net/cock-fight/
  • Getting Off Easy

    From 2009 through 2013, judges in Jackson County, Mo., awarded probation for the worst violent crimes more often than their counterparts in any other court jurisdiction in the state. A Kansas City Star data analysis showed that during that period, one-quarter of people convicted of first-degree assault and one-third of those convicted of first-degree robbery received probation in Jackson County. Some of those defendants later committed far worse crimes. In addition, Jackson County gave probation more often for second-degree murder and voluntary manslaughter convictions than all the other jurisdictions in Missouri combined.
  • How the USDA’s new ‘chicken rule’ could change what you eat, and how it’s inspected

    This special investigative report from KCPT's Hale Center for Journalism explored the possible impact of a new federal regulation known as the “chicken rule” - that could be one of the most far reaching changes in U.S. meat inspection history. Weeks before it went into effect, reporter Mike McGraw investigated how the chicken rule will allow poultry plant employees — instead of USDA inspectors — to help determine whether chicken is contaminated or safe to eat. McGraw also investigated the impact of the severe shortage of federal inspectors in slaughterhouses - critics and some inspectors claimed some meat in supermarkets stamped as “USDA inspected” may never have been inspected at all.
  • Crash Reports

    The reporter finds that a new district attorney chooses not to follow up on pending negligent vehicular homicide cases, thereby enabling many of the drivers to continue driving on the road.
  • "Under the Influence"

    Dallas County has the "third-highest rate" of alcohol-related driving deaths. Reporters for the Dallas Morning News revealed that about "40 percent" of those who are sentenced for "intoxication manslaughter" are given probation instead of serving jail time to ensure treatment. The people of Dallas do not always agree.
  • A My Lai a Month

    "These articles chronicle the mass slaughter of civilians- up to 5,000 according to one U.S. official- by U.S. 9th Infantry Division troops in Vietnam's Mekong Delta during Operation Speedy Express, which lasted from December 1968 through May 1969."
  • Agriprocessors and Beyond: Inside the Kosher Meat Industry

    This series of articles looked inside the kosher meat industry, a quietly guarded world worth hundreds of millions of dollars. The reporting began two years ago when the Forward's Nathaniel Popper wrote about the working conditions at the nation's largest kosher slaughterhouse, Agriprocessors, in Postville, Iowa, setting off a wide-ranging debate in Jewish community. The paper has continued to follow the problems at Agriprocessors and reported early in 2008 on the debate withing the kosher industry about a widely used but apparently cruel method of kosher slaughter known as shackled and hoist. Then, in the middle of the year, federal agents, citing the Forward's reporting raided the Agriprocessors' plant in Iowa. Since the raid, the Forward has followed each legal development, but has also reported on elements of the story that were being overlooked. The first such article detailed the way in which Agriprocessors had handled immigrants and unions at its Brooklyn warehouse-sparking a case that went to the Supreme Court. The next set of articles investigated the working conditions in the rest of the kosher eat industry, with particular attention paid to the labor battles at Agriprocessors' biggest competitor, Alle Processing, which had been completely ignored. The article and chart on industry-wide conditions were the first effort to systematically set down the relative size and production of the major players in the kosher meat industry. The Forward also wrote a lengthy report on the immigrant workers from Agriprocessors who had been released from prison and ordered to testify in federal court against their supervisors, but were given no means to support themselves before the hearing date. After Agriprocessors declared bankruptcy, the Forward reported on the unnoticed consequences for the town and its inhabitants, from the lowly turkeys to the local bankers.