Stories

The IRE Resource Center is a major research library containing more than 27,000 investigative stories.

Most of our stories are not available for download but can be easily ordered by contacting the Resource Center directly at 573-882-3364 or [email protected] where a researcher can help you pinpoint what you need.

Search results for "food" ...

  • Danger on Your Dinner Plate

    The food industry has quietly taken over most of the role of the FDA in inspecting what Americans eat, as inspection firms paid by food makers have certified as safe meat and vegetables that have sickened millions and killed thousands of people. After the story, the FDA passed strict food safety rules and for the first time required certification of private inspectors.
  • A rampant prescription, a hidden peril

    The series investigated nursing homes’ use of antipsychotic medications on the elderly, a practice the US Food and Drug and Administration has long warned against because of potentially fatal side effects in people with dementia. The Boston Globe analyzed data from 15,600 nursing homes nationwide and found that about 185,000 residents received antipsychotics in 2010 alone, despite not having a medical condition that warranted such use. The series also revealed that Massachusetts nursing homes commonly use antipsychotics to control agitation and combative behavior in elderly residents who should not be receiving the powerful sedatives, yet state regulators seldom use their authority to reprimand or penalize facilities for this practice.
  • CHE: Scientists Shilling for Beef Industry

    Agriculture school scientists are singing the praises of drugs that supersize beef cattle-- even though the resulting meat is tough and tasteless. The drugs' effects on animal health, human health, and the environment are even less appetizing. Guess who is sponsoring their research.
  • Stamping Out Fraud: Uncovering Rogue Food Stamp Retailers

    A Scripps Howard News Service investigation has found found dozens of individuals who have been banned as food stamp merchants yet nonetheless remained in business in communities across the country because of lax governmental oversight. Scripps later identified more flaws in the program's oversight: Convicted thieves and cheats are running food-stamp stores around the nation, even though federal law is supposed to prohibit them from doing so.
  • Denticaid: Medicaid Dental Abuse in Texas

    A nearly two-year-long probe of Medicaid dentistry by WFAA’s Byron Harris discovered what authorities now say is a system of corporate fraud, propelled by Wall Street. News 8 found taxpayer money has gone to finance lavish lifestyles of dentists who have billed the government for unnecessary orthodontics and other procedures that, in many instances, harmed children. WFAA also uncovered a network of Medicaid recruiters who, for at least one clinic, lured children into a van with cash and food, had them sign their parents' names on treatment forms, then performed extensive and unnecessary work on their teeth without their parents’ permission. The FBI is currently investigating this and other Medicaid fraud schemes brought to light by WFAA's reporting.
  • Stamping Out Fraud

    The investigation found records indicating that dozens of individuals who had been caught engaging in food stamp fraud and banned as vendors in the $75 billion-a-year program nonetheless remain in business across the country.
  • Native Americans Tribues Shield Parents from Child Support

    Many mothers in California, and around the country, can't get child support payments from Native American fathers or tribal casino employees. That's because tribes are sovereign nations and don't have to honor state or federal child support orders. Without the child support payments, many of the mothers survive on food stamps and welfare.
  • Hot Trucks

    Amidst widespread reports of food safety recalls and food borne illness outbreak, WTHR's "Hot Trucks" exposed a gaping hole in the safety net of our nation's food supply. The 6-month investigation revealed tons of meat, seafood, dairy products, produce, and other perishable food items are transported to grocery stores and restaurants every day under unsafe and unsanitary conditions that pose a serious health threat to millions of Americans.
  • Their Crime, Your Dime

    Some of Washington state's costliest public assistance programs harbored a secret over the years. It went unnoticed as taxpayer-funded programs provided food stamps and cash welfare benefits ballooned following the economic crash. Many worthy recipients came forward to get help. So, too, did criminals who found they could cheat Washington's lax fraud prevention programs to the sum of millions of dollars.
  • Federal Agencies Falling Short in Protecting U.S. Food Supply

    The article explores the impact of America's fragmented outbreak response system, in which no states have the same foodborne illness reporting requirements.