A story by The New York Times shows the risks involved with consuming ground beef. In 2007, a hamburger eaten by Stephanie Smith was tainted with E. coli and ravaged her nervous system leaving her paralyzed. "Ms. Smith’s reaction to the virulent strain of E. coli was extreme, but tracing the story of her burger, through interviews and government and corporate records obtained by The New York Times, shows why eating ground beef is still a gamble."
Looks like you haven't made a choice yet.
